Our Peach and Blueberry Cobbler recipe, which features juicy peaches, sweet blueberries, flaky biscuits, and easy preparation, is ideal for summer gatherings and is best served warm with vanilla ice cream for a delightful summer dessert.
Table of contents
Why You’ll Love This Peach and Blueberry Cobbler
My Peach and Blueberry Cobbler recipe is a summer staple! Juicy fresh peaches and sweet blueberries come together to make a delicious filling, topped with flaky buttery biscuits, best served with a big scoop of vanilla bean ice cream! The best part? Prep takes 5 minutes, then all you have to do is pop it in the oven and voila! You have the best summer dessert that everyone will enjoy!
Easy to Make: The best part about this cobbler is that it’s so easy to make! All you have to do is prep the filling, then top with yummy frozen flaky biscuits!
Perfect Pairing: Top with vanilla ice cream or your favorite whipped topping!
Flavor Explosion: Tart, juicy peaches and sweet blueberries perfectly complement each other, creating the perfect summer flavor!
Impress Your Guests: Make this for a summer picnic, party, or your family – everyone is guaranteed to love it!
READ NEXT: Looking for more deliciously easy dessert recipes? You’ll love our The Best Blackberry Key Lime Pie Bars, Easy Crème Brûlée,Vanilla Custard and Berry Puff Pastry Tarts
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Ingredients
- Peaches – what’s a cobbler without peaches!
- Blueberries – for the perfect sweetness
- Lemon– juice and zest
- Sugar – white or brown
- Cornstarch – to thicken the filling
- Refrigerated Biscuit Dough – using premade biscuits is a time saver, plus it is just as delicious
How to Make Peach and Blueberry Cobbler
Preheat the oven to 375°F. Then, begin by thinly slicing the peaches. Place the peaches into a large bowl, then add the blueberries, lemon zest, lemon juice, sugar, and cornstarch. Mix well.
Pour the fruit mixture into a greased 8X8 square baking dish. Pop open the flaky biscuits, separate them into thinner layers, and place them over the fruit mixture.
Place the cobbler in the oven and bake for 20 minutes. Mix two tablespoons of sugar and 1 tablespoon of water in a small bowl. Brush the sugar water over the cobbler, then return to the oven to bake for 30 more minutes.
Serve warm with vanilla ice cream and enjoy!
Tools You’ll Need
8X8 Baking Dish – to bake the cobbler. 8X8 is the best size for this recipe.
Mixing Bowl – to mix together the cobbler filling
Sharp Knife – to cut the peaches
Tips and Variations
Storage: Store covered in the refrigerator for up to 3 days.
Mix it up! Don’t be afraid to use your favorite summer berries! Raspberries and blackberries would be delicous in this.
Brown Sugar: Amp up the sweetness by replacing the granulated sugar with brown sugar.
I like to slice my peaches and leave them larger, but feel free to cut them into smaller, bite-sized pieces.
Feel free to make your own homemade biscuits for the topping, but in my opinion, store-bought Pillsbury biscuits get the job done so quickly and deliciously!
Recipe Card
Peach and Blueberry Cobbler
Course: DessertDifficulty: Easy6-8
servings5
minutes50
minutesIngredients
5 peaches
2 cups blueberries
1 tablespoon lemon juice
Zest of 1 lemon
1/3 cup sugar
1/4 cup cornstarch
1 can refrigerated biscuit dough
Directions
- Preheat the oven to 375°F. Then, begin by thinly slicing the peaches. Place the peaches into a large bowl, then add the blueberries, lemon zest, lemon juice, sugar, and cornstarch. Mix well.
- Pour the fruit mixture into a greased 8X8 square baking dish. Pop open the flaky biscuits, separate them into thinner layers, and place them over the fruit mixture.
- Place the cobbler in the oven and bake for 20 minutes. Mix two tablespoons of sugar and 1 tablespoon of water in a small bowl. Brush the sugar water over the cobbler, then return to the oven to bake for 25-30 more minutes. Serve warm with vanilla ice cream and enjoy!
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