Our Summer Balsamic Strawberry Caprese Salad features fresh strawberries, mozzarella, and basil, drizzled with balsamic glaze. It’s a quick, healthy, and colorful dish perfect for any summer gathering.
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Why You’ll Love This Summer Balsamic Strawberry Caprese Salad
My Summer Balsamic Strawberry Caprese Salad is the perfect appetizer or side dish for summer. This no-bake recipe is not only vibrant and delicious, but it also combines the sweetness of fresh strawberries with the creaminess of mozzarella and the tang of balsamic glaze. Enjoy it on its own or toss with lettuce and serve with grilled chicken for the most refreshing summer meal! Perfect for gatherings or a simple lunch, this salad is a must-try!
Bursting with Flavor: Sweet, summer strawberries, creamy mozzarella, and tangy balsamic create a delightful mix.
Quick and Easy: Ready in just a few minutes, it’s perfect for any occasion.
Healthy and Refreshing: A light dish packed with fresh ingredients.
Versatile: Great as a side, appetizer, or can even be made into a delicious meal with lettuce and chicken.
Perfect for a Summer Gathering: Beautiful colors make it a show-stopper at any table!
READ NEXT: Looking for more awesome side dishes? You’ll love our Roasted Zucchini and Summer Squash, Sautéed Mushrooms in Garlic and Wine Sauce, and Roasted Rainbow Fingerling Potatoes and Red Onion.
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Ingredients
- Fresh strawberries
- Mozzarella pearls
- Olive oil
- Fresh Basil
- Balsamic glaze
- Flaky sea salt
How to Make Balsamic Strawberry Caprese Sala
Step 1: Start by cutting the tops of the strawberries off, then slicing them in half. If your strawberries are larger, quarter them. Place them in a large bowl.
Step 2: Next, rinse and pat dry the mozzarella pearls, slice them in half, and add them to the bowl.
Step 3: Then, slice the fresh basil and add it to the bowl. Pour in the olive oil and toss. Refrigerate until ready to serve.
Step 4: When you are ready to serve the salad, garnish with flaky sea salt and balsamic glaze.
Tools You’ll Need
Mixing Bowl – to toss the ingredients of the salad together
Knife – to half or quarter the strawberries, slice the basil into ribbons, and cut the mozzarella pearls in half.
Tips and Variations
Perfect with Salads: This strawberry caprese is perfect to toss with spring mix or spinach. Top with grilled chicken to make this a meal!
Refrigerate: The longer the salad sits in the fridge, the more flavorful and delicious it becomes!
Make it Your Own: Dress this salad up with your favorite fruit or melon – watermelon, peaches, or raspberries would be great in this.
Storage: Store in an air-tight container in the refrigerator for up to 2 days.
Recipe Card
Summer Balsamic Strawberry Caprese Salad
Course: Appetizers, SidesDifficulty: Easy10
minutesIngredients
16oz fresh strawberries
8oz. mozzarella pearls
3/4 tsp olive oil
Fresh basil, roughly 1/8-1/4 cup
Balsamic glaze
Flaky sea salt
Directions
- Start by cutting the tops of the strawberries off, then slicing them in half. If your strawberries are larger, quarter them. Place them in a large bowl.
- Next, rinse and pat dry the mozzarella pearls, slice them in half, and add them to the bowl.
- Then, slice the fresh basil and add it to the bowl. Pour in the olive oil and toss. Refrigerate until ready to serve.
- When you are ready to serve the salad, garnish with flaky sea salt and balsamic glaze.
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